WELCOME TO
TROEMNER FARM
We’re a small regenerative farm in Atlantic Mine growing vegetables, herbs, and flowers. We also craft artisan foods—like sourdough bread, jams, syrups, and spiced nuts—using only the highest quality local and organic ingredients.
Quality, sustainability, and community are at the heart of what we do.
FARM WITH US
Troemner Farm is seeking hard-working, kind-hearted humans to join us in the fields next year. Tasks include weeding, transplanting starts, washing produce, doing deliveries, harvesting, and digging rows — all the gritty, rewarding, sun-soaked goodness that comes with growing real food.
If you love the outdoors, don’t mind getting your hands dirty, and care about sustainable, local agriculture, we’d love to hear from you!
Wage range is $15-25/hour depending on skill.
MEET THE FARMERS
We’re Claire and Matthew Troemner. Our journey began on a college ski trip to Mount Bohemia. That adventure led us to call the beautiful Keweenaw region our home, where we've embraced a life deeply connected to the land and our community.
“I'm so grateful for everything Troemner Farm produces! Not only is everything incredible quality, but Claire and Matt have such a conscious approach to farming. Their sourdough and farm fresh eggs are our weekly standbys, but we have tried and love it all!”
— Market Customer
METICULOUSLY CRAFTED ARTISAN FOODS.
From the finest local harvests.
Ready to delight your tastebuds? Shop our fresh produce, sourdough bread, jam, syrup, apple cider vinegar, fresh milled-flour and other delicious goodies.