What we eat impacts our bodies, our community, and our planet. At Troemner Farm, we grow nutrient-dense food in ways that support nature and contribute to a healthier future for all. Learn how we’re making it happen.

OUR PRACTICES
OUR PRACTICES
A smiling couple stands in a garden with lush green plants and trellises. The man wears glasses and a maroon shirt, and the woman wears a white sleeveless top and black shorts. There is a certification logo in the top right corner that reads 'Certified Naturally Grown' with a rural landscape illustration.

We’re Claire and Matthew Troemner, engineers turned farmers building a more honest food system rooted in healthy soil, real nourishment, and responsibility to place. We grow nutrient-dense vegetables, herbs, eggs, and artisan foods to nourish people and restore the land that feeds us.

We’re Certified Naturally Grown, which means our produce and herbs are raised to organic standards with a deep commitment to transparency and stewardship. Everything that goes into the garden is free of synthetic chemicals and chosen with care for people, land, and environment—no exceptions.

Each year, we work to deepen our commitment to sustainability and the Keweenaw community through land restoration and food access initiatives in the Atlantic Mine, Houghton, Hancock, and Calumet areas.

Our Story
Our Story
Rustic wooden shed with weathered siding, a white door, a small window, and a sign for Froemmer Farm, surrounded by trees and grass.

Troemner Farm Stand

A scenic ten minute drive from downtown Houghton.

Located at the end of our driveway, the Farm Stand is stocked with farm fresh eggs daily, produce late spring through fall, and delicious artisan foods like jam, broth, sourdough, and spiced nuts.

Be sure to greet our chickens scratching in the pasture and gaze across garden rows of vegetables, herbs, and flowers. There’s plenty farm life to see when you drive up, so please do not enter fenced in areas without an invitation.

ADDRESS

48649 Larson Road, Atlantic Mine, MI

HOURS

8AM-8PM daily

Get Directions
Get Directions
Man wearing a red beanie and glasses, dressed in a black hoodie, standing on a ladder outdoors, measuring with a yellow tape
A person working in a vegetable garden with rows of leafy green crops, wearing boots, shorts, a white shirt, a blue cap, and a yellow bag, surrounded by trees and a wooden fence.
A woman standing in a kitchen near a window, preparing food on a counter. The kitchen has green cabinets, wooden shelves with decorative items, and a small wooden table with bowls and jars. Sunlight streams through the open window.

HONOR NATIVE LAND

Our goal is to care for this Great Lakes region in respectful relationship with our Indigenous Anishinaabe neighbors — the Očhéthi Šakówiŋ and Anishinabewaki peoples.