We’re Claire and Matthew Troemner, engineers turned farmers building a more honest food system rooted in healthy soil, real nourishment, and responsibility to place. We produce delicious, nutrient-dense vegetables, herbs, eggs, and artisan foods that feed everyone and restore the land.
We’re Certified Naturally Grown, meaning our produce and herbs are raised to organic standards with a commitment to transparency and stewardship. Everything that goes into the garden is free of synthetic chemicals and chosen with care for the people, land, and ecosystems involved—no exceptions.
Each year, we deepen our commitment to sustainability and community through work that restores the land and strengthens our local food system.
Troemner Farm Stand
A scenic ten minute drive from downtown Houghton.
Located at the end of our driveway, the Farm Stand is stocked with fresh eggs daily, fresh produce late spring through fall, and delicious artisan foods like jam, broth, sourdough, and spiced nuts.
Be sure to greet our chickens scratching in the pasture and gaze across garden rows of vegetables, herbs, and flowers. There’s plenty farm life to see when you drive up, so please do not enter fenced in areas without an invitation.
HOURS
8AM-8PM daily
What we eat impacts our bodies, the planet, and culture. At Troemner Farm, the food we produce is nutrient-dense, supports nature, and contributes to a healthier future for all. Learn how we’re making it happen.
