Good food starts with protecting the planet.
Vegetables, herbs, artisan sourdough, and eggs grown to regenerative and organic standards.
About The Farm
We’re Claire and Matthew Troemner. We steward Troemner Farm as a living ecosystem, one where soil, plants, water, fungi, microbes, insects, pollinators, birds, trees, chickens, wildlife, crops, and community are all connected. Every decision leaves a mark, and we grow with that responsibility in mind.
We farm to regenerative and organic standards: building living soil, protecting habitat, reducing waste, conserving water and energy, supporting biodiversity, and making high-quality, nutrient-dense food more accessible to all.
Farming should do more than produce. It should repair where it can, give back where it takes, and help people reconnect with the natural world.
Troemner Farm Stand
A scenic ten minute drive from downtown Houghton.
Located at the end of our driveway, the Farm Stand is stocked with farm fresh eggs daily, produce late spring through fall, and delicious artisan foods like jam, broth, sourdough, and spiced nuts.
Be sure to greet our chickens scratching in the pasture and gaze across garden rows of vegetables, herbs, and flowers. There’s plenty farm life to see when you drive up, so please do not enter fenced in areas without an invitation.
HOURS
8AM-8PM daily
HONOR NATIVE LAND
Troemner Farm is located in Atlantic Mine in the Keweenaw Peninsula of the Upper Peninsula of Michigan. We acknowledge this place as the ancestral and contemporary homeland of Indigenous Anishinaabe neighbors: Gakiiwe’onaning (Keweenaw Bay), Gete-gitgaaning (Lac Vieux Desert), Mashkii-ziibing (Bad River), and Miskwaabikong (Red Cliff). We are committed to caring for this Great Lakes region in a spirit of respect, reciprocity, and good relationship with our Indigenous neighbors.