Troemner Farm is a regenerative farm in Atlantic Mine offering vegetables, herbs, eggs, sourdough, jam, and other artisan foods.
Quality, sustainability, and community are at the heart of what we do.
THE FRESHEST BREAD
We mill organic wheat berries fresh, day-of each bake, and add a touch of raw, local, humanely harvested honey. Baked on thick chamotte brick stones, our bread is light, airy, and full of nutritious, fermented flavor!
Fresh-milled flour is more nutrient dense, free of additives, and contains natural enzymes that aid digestion. Even gluten-sensitive customers are able to comfortably enjoy our sourdough!
MEET THE FARMERS
We’re Claire and Matthew Troemner. Our journey began on a college ski trip to Mount Bohemia. That adventure led us to call the beautiful Keweenaw region our home, where we've embraced a life deeply connected to the land and our community.
“I'm so grateful for everything Troemner Farm produces! Not only is everything incredible quality, but Claire and Matt have such a conscious approach to farming. Their sourdough and farm fresh eggs are our weekly standbys, but we have tried and love it all!”
— Market Customer
METICULOUSLY CRAFTED ARTISAN FOODS.
Ready to delight your tastebuds? Shop our fresh produce, sourdough bread, jam, syrup, apple cider vinegar, fresh milled-flour and other delicious goodies.