REAL FOOD, GROWN WITH CARE, FOR PEOPLE & PLANET
Vegetables, herbs, artisan sourdough, and eggs produced to organic standards.
REGENERATIVE PRACTICES
We treat our farm is a living ecosystem, one where all life is intimately connected. Every decision leaves a mark and we plan and grow with that responsibility in mind.
ACCESSIBLE PRICING
Farming to organic standards costs 30-60% more, but we only charge the average market price. Profit isn’t what drives us, we’re building a way of farming we believe in, one that’s accessible to all.
ORGANIC STANDARDS
We’re Certified Naturally Grown and use all Certified Organic products on our farm — from vegetable, herb, and cover crop seeds to potting soil, and fertilizers.
TROEMNER FARM STAND
A scenic, ten minute drive from downtown Houghton.
Located down our driveway, the Farm Stand is stocked with farm fresh eggs, seasonal produce, and delicious artisan foods.
Be sure to greet our chickens scratching in the pasture and gaze across garden rows of vegetables, herbs, and flowers. There’s plenty farm life to see when you drive in.
HOURS
8AM-8PM daily
CUSTOMER REVIEWS
“I'm stoked to have found local farmers I can support who are doing everything to the best quality they can. I mean--how great is it that I can not only buy fresh-milled flour they've milled themselves, but also fresh sourdough bread made from this said-flour. I love having access to their quality ingredients and quality products and trusting where it all comes from. Thank you creating yummy things AND doing it in harmony with the land. So much gratitude!”
— Lily B.
“The Troemner's are fantastic people. Everything they offer is top notch. The French Onion Soup Broth is truly one of the best things I have ever had. A bowl of any broth Claire makes and a slice (or three) of their sourdough bread is a winter dream. Highly recommend!”
— Maija M.
“I'm so grateful for everything Troemner Farm produces! Not only is everything incredible quality, but Claire and Matt have such a conscious approach to farming. Their sourdough and farm fresh eggs are our weekly standbys, but we have tried and love it all!”
— Nikki M.
“Not just great sourdough for a home kitchen, great sourdough period. We're lucky to have the Troemners in our neighborhood!”
— Josh M.
We believe farming should do more than produce. It should repair where it can, give back where it takes, and help people reconnect with the natural world and each other.
SEARCHING FOR SOURDOUGH?
During market season, you have two ways to find our fresh-baked loaves in a variety of delicious shapes and sizes.
The first is to shop our booth at the Calumet Farmers Market on Saturdays from 10 AM–2 PM in Agassiz Park. We recommend coming earlier rather than later, as we sell out before the market ends.
The second option is to place a pickup order by midnight on Wednesday for Saturday pickup. Pickup options are available in Houghton, Hancock, and Calumet.
Because we sell out at the Calumet Farmers Market on Saturdays, we do not stock sourdough at the farm stand without a pre-order, and frozen loaves will not reliably be available either.
TROEMNER TRAIL
A 0.6 mile nature hike open to the public 8AM-8PM.
Find the trailhead on the left of our driveway when you enter. It is clearly marked by a message board featuring a map, trail rules, and our wildlife habitat certification plaque.
Please do not block the driveway during your visit. Park at the end of the driveway facing the house, next to the silver truck as you would when shopping the Farm Stand.
Troemner Trail is cleared, regularly mowed, and marked with blue arrows so its easy to stay the course. With footbridges over wet areas, it runs through a variety of wildlife habitats like forest, prairie, and wetland.
We steward this habitat with great care, adding more native perennial pollinator plants every year so that a diverse biology can flourish.
HOURS
8AM-8PM daily
Follow our adventure
HONOR NATIVE LAND
Troemner Farm is located in Atlantic Mine in the Keweenaw Peninsula of the Upper Peninsula of Michigan. We acknowledge this place as the ancestral and contemporary homeland of Indigenous Anishinaabe neighbors: Gakiiwe’onaning (Keweenaw Bay), Gete-gitgaaning (Lac Vieux Desert), Mashkii-ziibing (Bad River), and Miskwaabikong (Red Cliff). We are committed to caring for this Great Lakes region in a spirit of respect, reciprocity, and good relationship with our Indigenous neighbors.