What we eat affects our bodies, our community, and our planet. At Troemner Farm, we use regenerative practices to produce nutrient-dense food that supports nature and helps build a healthier future for all.
We’re Claire and Matthew Troemner, engineers turned farmers building a more honest food system rooted in healthy soil, real nourishment, and responsibility to place. We grow nutrient-dense vegetables, herbs, eggs, and artisan foods to nourish people and restore the land that feeds us.
We’re Certified Naturally Grown, which means our produce and herbs are raised to organic standards with a deep commitment to transparency and stewardship. Everything that goes into the garden is free of synthetic chemicals and chosen with care for people, land, and environment—no exceptions.
Each year, we work to deepen our commitment to sustainability and the Keweenaw community through land restoration and food access initiatives in the Atlantic Mine, Houghton, Hancock, and Calumet areas.
Troemner Farm Stand
A scenic ten minute drive from downtown Houghton.
Located at the end of our driveway, the Farm Stand is stocked with farm fresh eggs daily, produce late spring through fall, and delicious artisan foods like jam, broth, sourdough, and spiced nuts.
Be sure to greet our chickens scratching in the pasture and gaze across garden rows of vegetables, herbs, and flowers. There’s plenty farm life to see when you drive up, so please do not enter fenced in areas without an invitation.
HOURS
8AM-8PM daily
HONOR NATIVE LAND
Troemner Farm is located in Atlantic Mine in the Keweenaw Peninsula of the Upper Peninsula of Michigan. We acknowledge this place as the ancestral and contemporary homeland of the Anishinaabeg, including the Ojibwe/Chippewa peoples, and we honor the enduring relationship between Indigenous peoples and this land.
We are committed to caring for this Great Lakes region in a spirit of respect, reciprocity, and good relationship with our Indigenous neighbors, including the Keweenaw Bay Indian Community.