We’re Claire and Matthew Troemner, two engineers turned farmers devoted to regenerating the land and enriching the community it helps sustain. As thinkers and tinkerers, we are guided by a love of plants, people, and the quiet work of building something meaningful.

We tend Troemner Farm in Atlantic Mine, providing vegetables, herbs, eggs, and artisan foods to nourish our Keweenaw community. The garden is Certified Naturally Grown meaning we raise our produce and herbs to organic standards, with a deep commitment to transparency and stewardship. Everything that touches the soil is free of synthetic chemicals and chosen with the health of our community, land, and the environment in mind — no exceptions.

Each year, we become more sustainable and connected to our community by stewarding our farms natural ecosystem, operating a community compost program, expanding food access, conducting an interview series on local food, and delighting our customers with nutritious artisan foods crafted from the highest-quality local and organic ingredients.