WELCOME TO
TROEMNER FARM
We’re a small regenerative farm in Atlantic Mine growing vegetables, herbs, and flowers. We also craft artisan foods—like sourdough bread, jams, syrups, and spiced nuts—using only the highest quality local and organic ingredients.
Find the best of what’s in season! The farm produce fridge is freshly stocked Tuesdays 8am-12pm and Fridays 12-8pm.
PRODUCE FRIDGE
SHOP THE FARM
Quality and sustainability are at the heart of what we do.
MEET THE FARMERS
We’re Claire and Matthew Troemner. Our journey began on a college ski trip to Mount Bohemia. That adventure led us to call the beautiful Keweenaw region our home, where we've embraced a life deeply connected to the land and our community.
STOCKISTS
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Place a next-day pickup order on GrownBy or peruse the farmstand in Atlantic Mine - 10 minutes from Houghton at:
48649 Larson Road, Atlantic Mine, MI 49905
Our mailbox is on the opposite side of the road.
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Find our spiced nuts and jams at Swift Hardware in downtown Houghton at:
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Find our spiced nuts, jams, and syrups at Frozen Farms in downtown Calumet:
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Find our spiced nuts on the menu at Small Craft in Hancock.
FARM WITH US
Troemner Farm is seeking hard-working, kind-hearted humans to join us in the fields. Tasks include weeding, transplanting starts, washing produce, doing deliveries, harvesting, and digging rows — all the gritty, rewarding, sun-soaked goodness that comes with growing real food.
If you love the outdoors, don’t mind getting your hands dirty, and care about sustainable, local agriculture, we’d love to hear from you!
Wage range is $15-25/hour depending on skill.
We have a booth at the Houghton and Calumet Farmers Markets where you’ll find produce harvested that same day as well as culinary creations. Click HERE for more information.
FIND US AT MARKET
“I'm so grateful for everything Troemner Farm produces! Not only is everything incredible quality, but Claire and Matt have such a conscious approach to farming. Their sourdough and farm fresh eggs are our weekly standbys, but we have tried and love it all!”
— Nikki M.