What we eat impacts our bodies, our community, and our planet. At Troemner Farm, we grow nutrient-dense food in ways that support nature and contribute to a healthier future for all. Learn how we’re making it happen.
We’re Claire and Matthew Troemner, engineers turned farmers building a more honest food system rooted in healthy soil, real nourishment, and responsibility to place. We grow nutrient-dense vegetables, herbs, eggs, and artisan foods to nourish people and restore the land that feeds us.
We’re Certified Naturally Grown, which means our produce and herbs are raised to organic standards with a deep commitment to transparency and stewardship. Everything that goes into the garden is free of synthetic chemicals and chosen with care for people, land, and environment—no exceptions.
Each year, we deepen our commitment to sustainability and community through work that restores the land and strengthens our local food system.
Troemner Farm Stand
A scenic ten minute drive from downtown Houghton.
Located at the end of our driveway, the Farm Stand is stocked with fresh eggs daily, fresh produce late spring through fall, and delicious artisan foods like jam, broth, sourdough, and spiced nuts.
Be sure to greet our chickens scratching in the pasture and gaze across garden rows of vegetables, herbs, and flowers. There’s plenty farm life to see when you drive up, so please do not enter fenced in areas without an invitation.
HOURS
8AM-8PM daily
