Ecological farming for plants, people, and planet.
Vegetables, herbs, artisan sourdough, and eggs grown to regenerative and organic standards.
About The Farm
We’re Claire and Matthew Troemner. We farm ecologically because plants, people, and planet are all part of the same living system. Every decision we make has an effect and we grow with that responsibility in mind.
We farm to regenerative and organic standards, build living soil, protect habitat, reduce waste, conserve resources, and make high quality, nutrient-dense food accessible to all.
Farming should do more than produce. It should repair where it can, give back where it takes, and help people connect with the natural world.
Troemner Farm Stand
A scenic ten minute drive from downtown Houghton.
Located at the end of our driveway, the Farm Stand is stocked with farm fresh eggs daily, produce late spring through fall, and delicious artisan foods like jam, broth, sourdough, and spiced nuts.
Be sure to greet our chickens scratching in the pasture and gaze across garden rows of vegetables, herbs, and flowers. There’s plenty farm life to see when you drive up, so please do not enter fenced in areas without an invitation.
HOURS
8AM-8PM daily
HONOR NATIVE LAND
Troemner Farm is located in Atlantic Mine in the Keweenaw Peninsula of the Upper Peninsula of Michigan. We acknowledge this place as the ancestral and contemporary homeland of Indigenous Anishinaabe neighbors: Gakiiwe’onaning (Keweenaw Bay), Gete-gitgaaning (Lac Vieux Desert), Mashkii-ziibing (Bad River), and Miskwaabikong (Red Cliff). We are committed to caring for this Great Lakes region in a spirit of respect, reciprocity, and good relationship with our Indigenous neighbors.